- MENU &
- WINE
ABOUT THE MENU
MENU
9 COURSES
WEDNESDAYS, THURSDAYS AND FRIDAYS 7 PM
$170,000 ARS
MENU
14 COURSES
WEDNESDAYS, THURSDAYSAND FRIDAYS 9:30 PM
SATURDAYS
6:30 PM AND 9:45 PM
$260,000 ARS
The liquid component is as important as the solid one. We offer four types of pairings:
NON-ALCOHOLIC
+where each drink — infusions, juices, ferments, kombuchas, broths — is created exclusively for its dish and never repeated;
9 COURSE MENU $60,000 ARS 16 COURSE MENU $90,000 ARS
MIXED
+which combines alcoholic and non-alcoholic beverages carefully curated by our sommeliers.
9 COURSE MENU $95,000 ARS 16 COURSE MENU $145,000 ARS
PREMIUM PAIRING
+Carefully curated by our sommelier who selects top national and international labels.
9 COURSE MENU $138,000 ARS 16 COURSE MENU $215,000 ARS
CAVA
+This option, the most reserved, includes special bottles curated by our sommeliers, rare vintages, and wines kept for certain nights.
9 COURSE MENU $195,000 ARS 16 COURSE MENU $310,000 ARS
Our cellar has more than 650 labels, including wines, aging beers, ciders, and rarities, and is constantly evolving in dialogue with the kitchen. The bar offers author cocktails, with spirits from around the world, ferments, homemade liqueurs, and macerations designed together with the kitchen team. Drinks also tell stories.