- MENU
- WINE
ABOUT THE MENU
TASTING MENU
14 COURSES
Wednesday to Saturdays
6:30 PM / 9:30 PM
ARS 320,000
The liquid component is as important as the solid one. We offer four types of pairings:
NON-ALCOHOLIC
+where each drink — infusions, juices, ferments, kombuchas — is created exclusively for its dish and never repeated;
16 COURSE LARGE MENU $110.000 ARS
MIXED
+which combines alcoholic and non-alcoholic beverages carefully curated by our sommeliers.
16 COURSE LARGE MENU $175.000 ARS/span>
TRESCHA
+A sensorial journey that celebrates the identity of Argentine wine and its encounter with the world. Glasses that reveal landscapes, stories, and styles that embody the leading figures of our viticulture.
16 COURSE LARGE MENU $240.000
CAVA
+A sensorial journey that celebrates the identity of Argentine wine and its encounter with the world. Glasses that reveal landscapes, stories, and styles that embody the leading figures of our viticulture.
16 COURSE LARGE MENU $350.000 ARS
Our cellar has more than 650 labels, including wines, aging beers, ciders, and rarities, and is constantly evolving in dialogue with the kitchen. The bar offers author cocktails, with spirits from around the world, ferments, homemade liqueurs, and macerations designed together with the kitchen team. Drinks also tell stories.