- MENU
- WINE
ABOUT THE MENU
MENU
MENU
SHORT TASTING MENU
9 COURSESWednesday to Friday
6:30 PM
ARS 230,000
MENU
LONG TASTING MENU
16 COURSES
Wednesday to Friday
9:15 PM
Saturdays
6:30 PM / 9:30 PM
ARS 320,000
The liquid component is as important as the solid one. We offer four types of pairings:
NON-ALCOHOLIC
+where each drink — infusions, juices, ferments, kombuchas — is created exclusively for its dish and never repeated;
9 COURSE SHORT MENU $67,000 ARS / 16 COURSE LARGE MENU $110.000 ARS
MIXED
+which combines alcoholic and non-alcoholic beverages carefully curated by our sommeliers.
SHORT MENU 9 COURSE $110,000 ARS / 16 COURSE LARGE MENU $175.000 ARS/span>
TRESCHA
+A sensorial journey that celebrates the identity of Argentine wine and its encounter with the world. Glasses that reveal landscapes, stories, and styles that embody the leading figures of our viticulture.
9 COURSE SHORT MENU $170,000 ARS / 16 COURSE LARGE MENU $240.000
CAVA
+A sensorial journey that celebrates the identity of Argentine wine and its encounter with the world. Glasses that reveal landscapes, stories, and styles that embody the leading figures of our viticulture.
9 COURSE SHORT MENU $210,000 ARS / 16 COURSE LARGE MENU $350.000 ARS
Our cellar has more than 650 labels, including wines, aging beers, ciders, and rarities, and is constantly evolving in dialogue with the kitchen. The bar offers author cocktails, with spirits from around the world, ferments, homemade liqueurs, and macerations designed together with the kitchen team. Drinks also tell stories.