- MENU
- WINE
ABOUT THE MENU
MENU
TRESCHA
WEDNESDAYS TO SATURDAYS
6:30 PM AND 9:45 PM
$300,000 ARS
The liquid component is as important as the solid one. We offer four types of pairings:
NON-ALCOHOLIC
+where each drink — infusions, juices, ferments, kombuchas, broths —
is created exclusively for its dish and never repeated;
16 COURSE MENU $100,000 ARS
MIXED
+which combines alcoholic and non-alcoholic beverages carefully
curated by our sommeliers.
16 COURSE MENU $160,000 ARS
TRESCHA
+A sensorial journey that celebrates the identity of Argentine wine
and its encounter with the world. Glasses that reveal landscapes, stories, and styles that
embody the leading figures of our viticulture.
16 COURSE MENU $230,000 ARS
CAVA
+A sensorial journey that celebrates the identity of Argentine wine
and its encounter with the world. Glasses that reveal landscapes, stories, and styles that
embody the leading figures of our viticulture.
16 COURSE MENU $330,000 ARS
Our cellar has more than 650 labels, including wines, aging beers, ciders, and rarities, and is constantly evolving in dialogue with the kitchen. The bar offers author cocktails, with spirits from around the world, ferments, homemade liqueurs, and macerations designed together with the kitchen team. Drinks also tell stories.